Friday, March 14, 2014

Banana Icebox Pie ($.51 per serving)



In honor of National Pi Day (3.14 get it?!) I decided to break down and throw a pie together. And it was magical. And it was creamy. And it was delicious...

Ingredients:

Crust
10 full size graham crackers (approx. $.66)
3 tbsp milk of choice (approx. $.06)
2 tbsp sugar (pennies)

Filling and Topping
3.4 oz box banana pudding mix - 4 serving size ($.94)
1 cup milk (approx. $.22)
16 oz Cool Whip knockoff! [Divided] ($1.98)
2 Bananas (approx. $.23)



In your mixer, combine the banana pudding mix and milk. Then add in HALF of the 16 oz container of whipped topping. Once well combined put in the fridge to chill for about 20 minutes.
Pulverize the graham crackers in your food processor then add in milk and sugar then press into your pie pan. Remove the filling and spread over pie crust. Slice the bananas and put in a ring around the edge of the pie. Fill in the center with remaining whipped topping and cover bananas completely. Put in the freezer for at least one hour before serving... if you can wait that long! You can either keep it in the freezer (covered of course) or keep in the fridge. Up to you!
$4.11 for a cool, creamy pie... Pi Day 2014 is a true success!



I couldn't wait. HAHA!

No comments:

Post a Comment